Bulk Dried Basil Supplier from Egypt | Leaves, Crushed & Powder

May 8, 2026

Premium Herbs Egypt supplies bulk dried basil from Egypt for importers, spice brands, food manufacturers, seasoning producers, wholesalers, repackers, and private label companies worldwide. We offer dried basil leaves, crushed basil, and basil powder, prepared for B2B export with buyer-focused specifications, flexible packaging, and documentation support.

Our Egyptian dried basil is selected for its clean herbal aroma, green appearance, and versatile performance in food processing, seasoning blends, sauces, soups, bakery applications, ready meals, and dry mixes.

Available forms: Basil Leaves | Crushed Basil | Basil Powder

Product Overview: Dried Basil for Importers

Product name: Dried Basil
Botanical name: Ocimum basilicum L.
Plant part: Leaves
Category: Dried Culinary Herb / Food Ingredient
Origin: Egypt
Forms available: Leaves, Crushed, Powder
Target buyers: Importers, wholesalers, spice brands, food factories, seasoning manufacturers, repackers, private label brands
Main uses: Seasonings, sauces, soups, ready meals, marinades, bakery products, dry mixes, herbal blends, and retail spice packs

Dried basil is widely used by industrial buyers because it provides a recognizable herbal flavor and aroma that works well in Mediterranean-style recipes, spice blends, sauces, tomato-based products, and prepared foods.

Why Importers Choose Our Egyptian Basil

Premium Herbs Egypt prepares dried basil for international B2B buyers who need stable quality, export-ready packing, and reliable documentation.

Key buyer advantages include:

B2B-ready quality: cleaned, dried, sorted, and prepared according to buyer specifications.
Multiple processing forms: leaves, crushed basil, and basil powder for different production needs.
Food industry applications: suitable for spice blends, sauces, soups, marinades, ready meals, bakery products, and dry food manufacturing.
Export documentation support: COA, phytosanitary certificate, certificate of origin, packing list, and commercial invoice as required.
Flexible packaging: bulk export bags, cartons, inner liners, private label, or customized packing upon request.
Quality control: moisture, foreign matter, color, aroma, particle size, and microbiology can be checked according to agreed specifications.

Available Forms: Basil Leaves vs Crushed Basil vs Basil Powder

1. Dried Basil Leaves

Dried basil leaves are ideal for buyers who need a natural visible herb appearance in spice jars, loose herb blends, retail packs, food service packs, and premium ingredient applications.

Best for:

retail spice packs
food service herb packs
visible seasoning blends
Mediterranean spice mixes
sauces and ready meals where leaf appearance matters
repacking and private label brands

Importer benefit: basil leaves give a more natural and premium visual appearance, making them suitable for brands that want customers to see the herb quality clearly.

2. Crushed Basil

Crushed basil is suitable for buyers who need smaller leaf particles for blending, dosing, and industrial production. It is easier to mix with other herbs and spices compared with larger leaves, while still keeping a natural dried herb appearance.

Best for:

spice blends
seasoning mixes
sauces and soups
marinades
ready meals
bakery fillings and savory snacks
industrial food production

Importer benefit: crushed basil offers better blending performance and more consistent distribution in recipes, dry mixes, and production lines.

3. Basil Powder

Basil powder is produced for applications that need fine texture, fast dispersion, and uniform flavor distribution. It is suitable for manufacturers who want basil flavor without visible leaf particles.

Best for:

powdered seasoning blends
instant soup mixes
sauces and dressings
snack seasonings
bakery and savory mixes
marinades and coating systems
industrial food formulations

Importer benefit: basil powder provides controlled dosing, smooth texture, and consistent flavor distribution across large production batches.

Particle size and mesh range can be customized according to buyer requirements, production feasibility, and final specification.

Quality Specifications: Importer-Focused Parameters

We can prepare dried basil according to buyer specifications, destination market requirements, and agreed quality limits. Final specifications are confirmed before production, packing, and shipment.

Typical quality parameters may include:

Parameter	Typical Buyer Focus
Moisture	Controlled drying for shelf stability
Color	Green to greenish dried leaf appearance
Aroma	Clean, characteristic basil aroma
Flavor	Herbal, sweet, slightly peppery profile
Foreign matter	Controlled through cleaning and sorting
Stems	Limited according to buyer specification
Particle size	Leaves, crushed cut, or powder mesh
Microbiology	Tested according to buyer and destination requirements
Pesticide residues	Available upon request
Heavy metals	Available upon request
Ash / acid-insoluble ash	Can be tested when required
Bulk density	Available for industrial packing and filling requirements

For buyers using international reference standards, dried basil shipments can be aligned with recognized quality frameworks such as Codex and ISO-style specification requirements where applicable.

Harvest Season & Availability

Basil is harvested during the suitable growing season to preserve aroma, color, and sensory performance. The current product information mentions a harvest duration from May to November, with dried leaf availability after harvest.

Availability depends on season, requested form, required specification, and order volume. For regular importers and annual contracts, we recommend sharing forecasted quantities in advance to help plan production, packing, and shipment schedules.

Processing & Quality Control

Our dried basil is prepared through controlled post-harvest and processing steps designed to maintain product quality and meet B2B buyer expectations.

Typical processing steps may include:

Harvesting at the suitable maturity stage
Drying under controlled conditions
Cleaning and foreign matter removal
Sorting and visual inspection
Cutting or crushing according to required form
Milling for powder production
Sieving for particle size control
Metal detection or additional controls when required
Packing in export-ready packaging
Lot identification and documentation preparation

Each shipment can be prepared according to agreed buyer specifications and destination requirements.

Food Safety, Compliance & Export Documentation

Importers often require documentation before confirming shipment. Premium Herbs Egypt can support export orders with the documents needed for customs clearance, buyer approval, and quality verification.

Common documents include:

Certificate of Analysis — COA
Phytosanitary Certificate
Certificate of Origin
Packing List
Commercial Invoice
Product Data Sheet
MSDS, upon request
Microbiology report, upon request
Pesticide residue analysis, upon request
Heavy metals analysis, upon request
Organic certificate, if applicable to the agreed lot
Third-party inspection, upon request

Documentation depends on destination country, buyer requirements, shipment size, and final contract terms.

Export Packaging Options

We offer flexible packaging options for importers, wholesalers, food factories, and private label buyers.

Available options may include:

Bulk kraft bags
PP bags
Cartons
Food-grade inner PE liner
Vacuum or protective packing options upon request
Palletizing for export shipments
Customized labels
Private label or contract packing for qualified orders

Packaging weight, bag type, carton size, labeling details, and pallet configuration can be confirmed before production and shipment.

Storage & Shelf Life Guidance

To maintain basil aroma, color, and quality, dried basil should be stored in a cool, dry, and well-ventilated place away from direct sunlight, moisture, strong odors, and contamination sources.

Recommended storage practices:

Keep packaging tightly closed after opening.
Store away from humidity and heat.
Avoid direct contact with the floor.
Use clean, dry, food-grade warehouses.
Protect from insects and strong-smelling materials.
Apply FIFO inventory rotation.

Shelf life depends on packaging type, storage conditions, buyer requirements, and final product specification.

Applications of Dried Basil

Our Egyptian dried basil can be used across multiple food and ingredient industries, including:

spice and seasoning blends
tomato sauces and pasta sauces
soups and instant soup mixes
ready meals
marinades and meat seasonings
bakery fillings and savory baked products
snack seasoning systems
salad dressings and dry mixes
retail spice jars and pouches
food service packs
private label herb products

Whether you need visible basil leaves, crushed basil for blending, or fine basil powder for industrial formulations, we can prepare the suitable form according to your product application.

How to Request a Quote

To receive an accurate quotation for dried basil, please send the following details:

Required form: leaves, crushed, or powder
Required quantity
Destination country or port
Packaging preference
Target specification, if available
Required particle size or mesh, if needed
Required documents
Microbiology or pesticide limits, if required
Preferred shipment date
Annual volume estimate, if available

Our team will review your requirements and provide a suitable offer, available specifications, packaging options, and export documentation plan.

FAQ: Dried Basil Supplier from Egypt

1. What forms of dried basil do you supply?

We supply dried basil leaves, crushed basil, and basil powder for bulk B2B export.

2. Do you export dried basil from Egypt?

Yes. Premium Herbs Egypt exports dried basil from Egypt to importers, wholesalers, spice brands, food manufacturers, repackers, and private label companies.

3. What is the difference between basil leaves and crushed basil?

Basil leaves are better when the buyer needs a visible premium herb appearance. Crushed basil is better for blending, dosing, seasoning mixes, and industrial food production.

4. What is basil powder used for?

Basil powder is used in powdered seasoning blends, instant soup mixes, sauces, marinades, snack seasonings, bakery mixes, and other applications that require fine texture and uniform flavor distribution.

5. Can you customize basil powder mesh size?

Yes. Mesh size and particle size can be discussed according to buyer requirements, production feasibility, and final specification.

6. What documents can you provide for basil exports?

Common export documents include COA, phytosanitary certificate, certificate of origin, packing list, commercial invoice, product data sheet, and additional testing reports when required.

7. Do you supply basil for spice brands and seasoning factories?

Yes. Our dried basil leaves, crushed basil, and basil powder can be supplied for spice brands, seasoning factories, food manufacturers, and private label projects.

8. Can you supply dried basil according to buyer specifications?

Yes. We can prepare dried basil according to agreed specifications for moisture, color, aroma, foreign matter, particle size, microbiology, pesticide residues, packaging, and labeling.

9. What is the MOQ for dried basil?

MOQ depends on the required form, packaging, destination, seasonality, and specification. Send your required quantity and destination to receive the most suitable offer.

10. How can I get a sample or quotation?

Send your required form, quantity, destination, target specification, and packaging needs. Our export team will reply with availability, quotation, and sampling options.

Premium Herbs Egypt — Your Reliable Dried Basil Supplier from Egypt

Premium Herbs Egypt is a trusted supplier and exporter of dried herbs, spices, seeds, and natural ingredients from Egypt. We support importers and manufacturers with dried basil leaves, crushed basil, basil powder, flexible packaging, export documentation, and B2B service designed for international trade.